Bachelor of Science in Food Technology Top Colleges, Syllabus, Scope and Salary:-
B.Sc. in Food Technology is a 3-year undergraduate course involving an advanced study of the
techniques and activities involved in preserving, processing, and manufacturing of food. As a discipline,
Food Technology is the combination of:
The course is an advanced study of the technology and processing methods used to:
–>process food and related substances.
Food Processing organizations essentially do the following:
–>process, preserve, package, label, and develop fish products, meat, and poultry products
–>perform quality management, and research and development of dairy products, food grains,
confectionery products, and fruit & vegetable products.
–>apply Chemistry, Biology, Engineering, Nutrition and Microbiology to make the manufactured food
safer and available throughout the year (in case of seasonal food).
Earlier, food technology was applied for just preserving and adding flavor and color to food stuff, but now
since the development of science and engineering, this technology has been used for:
–>research in the area of food science.
Considering the vastness of food technology and the fast-accelerating food business, experts and
professionals in the field are in high demand. Subjects taught under this course comprise both science
and engineering. Many colleges in India offer this course.
The average course fee in India ranges between INR 20,000 – 60,000 for the total duration. The average
annual salary offered to successful graduates of the field lies between INR 5 – 8 lacs per annum.
B.Sc. in Food Technology: Course Highlights:-
Listed below are some of the major highlights of the course
Course Level Undergraduate
Duration 3 years
Examination Type Semester System
Eligibility 10+2 from a recognized educational Board
Admission Process Direct admission to colleges. Entrance test in some cases.
Course Fee INR 20,000 – 60,000
Average Starting Salary INR 5-8 lacs
Top Recruiting Fields/Areas:- MTR Foods limited, Amul, Dabur India Ltd, Godrej
Industrial Limited, PepsiCo India Holdings, Britannia Industries Ltd, Nestle India Pvt. Ltd., ITC Limited,
Agro Tech Foods, Parle Products Pvt Ltd, Perfetti India Ltd, Hindustan Lever Limited, Cadbury India Ltd,
Milkfood, Gits Food Products Pvt. Ltd., etc.
Job Titles:- Food Technologists, Organic Chemists, Biochemists,
Analytical Chemists, Home Economists, Research Scientists, Senior Food Technologist, Head Engineer,
Production Manager, Assistant, General Manager, Senior Manager, Recruiters, and such.
B.Sc. in Food Technology: What is it About?
B.Sc. in Food Technology is a course developed with a vision to:
–>prepare learners with expertise in areas related to Food science and Technology. provide in-depth
knowledge of the scientific and technical approaches needed to understand the nature of raw food
–>enable students to perform efficient successful transformation of raw food into saleable eatables.
–>help students understand the different aspects of food and the changes which it undergo with varying
–>help students understanding concepts such as composition of food.
–>develop in candidates an understanding of food’s nutritional, physicochemical and microbiological
–>provide students an advanced insight to the different techniques related to food preservation and food
teach students concepts such as:
–>importance of food quality
–>food laws and regulations
–>packaging in food industry.
Major components of study within the discipline include:
Secondary subjects include:
–>Sanitation & Hygiene
–>Preparation & Packaging Materials
–>Food Analysis Adulteration & Testing
–>Biology, Chemistry, Physics, and Math.
Students have the option of specializing in any of:
–>Bakery and confectionery items
–>Fruits and vegetables
–>Oil and oil seed processing
B.Sc. in Food Technology: Who should opt?
Ideal candidates of the course would ideally possess:
–>passion for science and Math.
–>interest in food production and preparation.
–>attention to detail.
–>ability to work with strict hygiene rules.
–>excellent communication skills, for communicating with different types of people.
–>confidence for enforcing food-related rules and regulations.
Eligibility for B.Sc. in Food Technology:-
Candidates aspiring for admission to the course are required to fulfil the following minimum eligibility
–>10+2 education completed in the Science stream, from a recognized educational Board.
–>Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.
–>A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.
B.Sc. in Food Technology: Admission Process:-
Most institutes and colleges offering the course admit students based on their accomplishment in a
relevant entrance examination, conducted mostly at institutional level, followed by a round of personal interview.
In the personal interview round, candidate’s general aptitude for the course is examined and a merit list
is then issued by each institute, declaring the names of all the selected students. Admission procedure
generally varies across institutes.
A few institutes also provide direct admission to candidates on the basis of their score at the 10+2 level
and some other criteria as well.
Some such entrance exams held in the country are:
–>JEEP (Joint Entrance Examination Preliminary)
–>CFTRI (Central Food Technological Research Institute Entrance Examination)
–>IICPT (Indian Institute of Crop Processing Technology Entrance Examination)
–>AIJEE (All India Joint Entrance Examination)
B.Sc. in Food Technology: Career Prospects:-
Food is one of the quintessential things in life one cannot live without, which is the reason why the food
industry is thriving. There are dynamic changes constantly taking place in the world in response to food
Working in the food industry offers abundant opportunities that are challenging as well as fulfilling.
The products that we see in the groceries market have undergone rigorous development processes to
ensure that the consumer gets the best product possible.
A Food Scientist is responsible for:
–>understanding the nature and requirement of food supply.
–>applying skills and knowledge of chemical, biological and physical sciences to devise ways to meet
the growing food needs.
–>understanding and enhancing aspects of food including:
–>lavor and nutritional content
–>storage and longevity
Graduates of the field can find lucrative employment opportunities across:
–>food manufacturing plants
–>research and development labs
–>restaurants, hospitals, etc.